Titlebook: Environmental and Microbial Relationships; Irina S. Druzhinina,Christian P. Kubicek Book 2016Latest edition Springer International Publish

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13 Nematophagous Fungiied on the basis of their mechanism of interaction with the animal as endoparasites, trap-forming fungi, and opportunists. They have received high attention as biological control agents against nematodes, but also as model organisms for “carnivorous” eukaryotic microorganisms. Here, we review the cu

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14 Beetles versus Fungi: Trophic Interactions in Boreal Forestsersity of fungi and beetles make patterns of their co-occurrence and interactions among the most complex in terrestrial habitats. This chapter provides an illustration of this ecological complexity focusing on studies of fungus–beetle interactions from European boreal forests. Taxonomic, functional

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3 The Bright and Dark Sides of Fungal Lifeposes, including antibiotics, enzymes used in industry, pigments, aromas, flavors, etc. Since the production of several of these compounds is stimulated by light, it could be used as a gratuitous inducer. Intriguingly, recent evidences point to a role of light in fungal virulence of human and plant

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4 Disturbance in Natural Ecosystems: Scaling from Fungal Diversity to Ecosystem Functioninged by the reestablishing plant community structure and nutrient dynamics across the landscape. We suggest ultimately that understanding the roles of disturbances in structuring fungal communities and the feedbacks from fungal communities to ecosystem functioning are crucial to understanding ecosyste

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9 Lichen–Bacterial Interactions. as the model. The results suggested multiple functions in the symbiotic system, supporting growth and fitness of their hosts: nutrient supply, especially nitrogen, phosphorus, and sulfur, resistance against biotic stress factors (pathogen defense), resistance against abiotic factors, support by pr

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10 Mycorrhizal Fungi and the Soil Carbon and Nutrient Cycling a classical model, plants allocate to their fungal partners photosynthesis-derived simple sugars (mono- and/or disaccharides) in exchange for soil-derived macronutrients (e.g., nitrogen, phosphorus, potassium) provided by the fungi.