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Titlebook: Environmental and Functional Engineering of Agricultural Buildings; H. J. Barre,L. L. Sammet,G. L. Nelson Book 1988 Van Nostrand Reinhold

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978-1-4684-1445-5Van Nostrand Reinhold Company Inc. 1988
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https://doi.org/10.1007/978-3-642-27407-7and blood systems to all body parts and is assimilated by tissue cells. Some food is used in constructing new tissue (growth) while some is broken down (oxidized) by tissue cells to produce heat and energy.
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Moisture Condensation in Walls,aging to the structure or its contents. Condensation within the walls may result in paint blistering and in severe structural damage. A condition favorable to condensation is a high relative humidity within the building. As this is a usual condition in livestock structures and in fruit and vegetable storages, the problem is of particular interest.
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