Titlebook: Environmental Resilience; Food and the City—Zi Percy Toriro,Innocent Chirisa Book 2021 The Editor(s) (if applicable) and The Author(s), und

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Urban Food: An Examination of the Policy and Legislative Framework,ot respond to pandemics, such as the COVID-19. They have not been adapted to meet the objectives of the New Urban Agenda (NUA). Some of the most frequently used laws were enacted for a different era and no longer effectively serve under the current circumstances. The study also reveals that the laws

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Food Processing, Handling and Marketing in Zimbabwe,manating from the post-harvest and handling and the processing of food. Food processing at small-scale level is still using traditional technology that hampers increases in output and value addition. There is also very little evidence of utilisation of emerging technologies in the processing of food

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Food Waste in Urban Zimbabwe: Options for Food Recycling,ermore, the COVID-19 pandemic has also threatened food security in the African region and hence, the need to effectively maximise on food recycling and reuse measures. The chapter concludes that food waste recycling and reuse are an essential component for urban environments to thrive excellently, a

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Food and City Planning Management in Zimbabwe,fore, this chapter aims to improve the understanding of food and city planning management in Zimbabwe. The chapter illustrates emerging issues by addressing questions, such as: who manages food issues in cities in Zimbabwe? Is it a clear mandate? Is the management structure and skills set in urban c

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Zimbabwean Urban Planners and Their Role in Urban Food,ial authority. Examining the views of professionals that oversee this profession, the Urban Planners, is therefore, very useful in understanding their actions and in empowering society to meaningfully engage them. This chapter examines the views of Zimbabwean planners on their role in urban food sys

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Training Institutions and Food in the Curriculum,um frameworks that have been designed to guide the teaching of food in primary and secondary schools at international and local level. A key issue emerging in this chapter is that the school will continue to play a critical role in the development of healthy dietary behaviours and nutrition-related

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The Teaching of Home Economics in Primary Schools in Zimbabwe,dence, as members of families. It is therefore, particularly well placed to play its part in developing a wide range of skills in pupils as they progress through school, because it provides many contexts within which those skills are called into play and that relate closely to pupils’ own homes and

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The Future of Food, the City and Environment: Case for Resilience in Zimbabwe,hapter is heavily thrusted on the issue of Urban Agriculture as an effective source of food security in Zimbabwe’s urban environment, especially in a world threatened by the COVID-19 pandemic, and it recommends the need for stern policy measures as regards to the practice of urban agriculture in ord