Titlebook: Environmental Pollution of the Pearl River Estuary, China; Status and Impact of Wen-Xiong Wang,Philip S. Rainbow Book 2020 Springer-Verlag

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书目名称Environmental Pollution of the Pearl River Estuary, China影响因子(影响力)




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Environmental Pollution of the Pearl River Estuary, ChinaStatus and Impact of

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https://doi.org/10.1007/978-3-662-61834-9Environmental Sciences; Metals; Pollution; Risk assessment; Toxicology; Transport; ecotoxicology

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Iyyakutty Ravi,M. Mayil Vagananubsequent water flows and tidal circulation in the PRE are discussed. Season (wet versus dry) has a significant influence on the hydrodynamics and physical geography of the estuary. Human intervention has increasingly shaped the morphology of the estuary. There are now regular ongoing water quality

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Abiotic Stress Responses in Plantsns, halogenated organic compounds, organophosphorus compounds, xenoestrogens, pharmaceuticals and personal care products, as well as other emerging contaminants and microplastics. As a result of industrialization and human population growth in the region, all these potential contaminants find their

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Pushpika Udawat,Priyanka Deveshwarthe PRE, especially in the cases of Cd, Cu, Zn, Ni, Cr, Ag and Hg. Monitoring of trace metals in the estuary has shed light on their dynamic behaviour. Given the dynamic behaviour of the estuary, measurements of trace metal concentrations in the water only provide snapshots of their presence in the

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A. Leone,C. Perrotta,B. Marescaty. Recent decades have testified the dramatic progress in our understanding of these fundamental ecotoxicological aspects of trace metal biology. A biomonitoring programme has been established in the Pearl River Estuary using a widespread estuarine oyster .. Biomonitoring results have demonstrated

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MICHAEL F. COHEN,MARK MAZZOLA,HIDEO YAMASAKIer Estuary. These reported concentrations can be compared against the regulatory limits of metals in seafood. Measurements of trace metal concentrations accumulated by seafood species in the Pearl River Estuary generally indicate that local seafood is safe for human consumption. There are, however,

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