Titlebook: Environmental Factors and Cultural Measures Affecting The Nitrate Content in Spinach; T. Breimer Book 1982 Martinus Nijhoff/Dr W. Junk Pub

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https://doi.org/10.1007/978-3-662-24890-4ynthesis. Since high nitrate intakes can be considered to be a hazard to human health, it is of utmost importance to investigate whether these vegetables can be grown in such a way that an acceptable production level can be maintained without the frequently occurring high nitrate contents.

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Environmental Factors and Cultural Measures Affecting The Nitrate Content in Spinach978-94-009-7687-0

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Titlebook: Environmental Factors and Cultural Measures Affecting The Nitrate Content in Spinach; T. Breimer Book 1982 Martinus Nijhoff/Dr W. Junk Pub

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