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Titlebook: Entrepreneurship and Innovation in Japanese Agriculture; Akira Kiminami Book 2019 Springer Nature Singapore Pte Ltd. 2019 Entrepreneurship

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https://doi.org/10.1057/9780230582347velops brand knowledge in agriculture and food industries through international collaboration; (2) Food Valley and its support to Dutch agriculture and food industries, which includes an evaluation of its participating companies/organizations; and (3) a new Japanese innovation policy that is noted f
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Analysis of Entrepreneurship and Multisectoral Farm Business Development,lity of farm executives (owners or managers), yet paid scant attention to entrepreneurship. While entrepreneurship with innovation as its central element has been considered the primary engine of economic development, it has distinct meanings for a diverse range of researchers, namely, innovation, e
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Human Resources Development for Agriculture in Japan from the Perspective of European Experience,d in the certified area as the core organization of the project implementation, and it is organized by various area-oriented businesses. This execution style is partly similar to LEADER, in which a LAG is the center of project activities. Several vocational training courses related to agriculture ha
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Issues on Innovation in Japanese Farm Business,. The first is disruptive innovation theory by Clayton M. Christensen, the second is P. F. Drucker’s innovation and entrepreneurship theory, and the last is diffusion of innovation theory by E. M. Rogers. Through discussing the three studies, we search for a key point of treating innovation and entr
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The Role of Open Innovation and Platform in Agriculture,velops brand knowledge in agriculture and food industries through international collaboration; (2) Food Valley and its support to Dutch agriculture and food industries, which includes an evaluation of its participating companies/organizations; and (3) a new Japanese innovation policy that is noted f
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