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Titlebook: Engineering of Microbial Biosynthetic Pathways; Vijai Singh,Ajay Kumar Singh,Chaitanya G. Joshi Book 2020 Springer Nature Singapore Pte Lt

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书目名称Engineering of Microbial Biosynthetic Pathways
编辑Vijai Singh,Ajay Kumar Singh,Chaitanya G. Joshi
视频video
概述Reviews basic and advanced tools for the metabolic engineering of microbial strains to generate industrially important bioproducts.Presents recent advances in metabolic engineering, bioreactors, biopr
图书封面Titlebook: Engineering of Microbial Biosynthetic Pathways;  Vijai Singh,Ajay Kumar Singh,Chaitanya G. Joshi Book 2020 Springer Nature Singapore Pte Lt
描述.This book provides a comprehensive overview of the basic and advanced metabolic engineering technologies used to generate natural metabolites and industrially important biomolecules...Metabolic engineering has the potential to produce large quantities of valuable biomolecules in a renewable and sustainable manner by extending or modifying biosynthetic pathways in a wide range of organisms. It has been successfully used to produce chemicals, drugs, enzymes, amino acids, antibiotics, biofuels, and industrially important pharmaceuticals. ..The book comprehensively reviews the various metabolites detection, extraction and biosensors and the metabolic engineering of microbial strains for the production of industrially useful enzymes, proteins, organic acids, vitamins and antibiotics, therapeutics, chemicals, and biofuels. It also discusses various genetic engineering and synthetic biology tools for metabolic engineering. In closing, the book discusses ethical, patenting andregulatory issues in the metabolic engineering of microbes. This book is a valuable source not only for beginners in metabolic engineering, but also students, researchers, biotechnology and metabolic engineering base
出版日期Book 2020
关键词Metabolic engineering; Biosynthetic pathway; Bioreactor; Bioprocess; Synthetic biology; CRISPR-Cas9 syste
版次1
doihttps://doi.org/10.1007/978-981-15-2604-6
isbn_softcover978-981-15-2606-0
isbn_ebook978-981-15-2604-6
copyrightSpringer Nature Singapore Pte Ltd. 2020
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https://doi.org/10.1007/978-3-030-83519-4 baking industry, etc. Microbial strains are utilized as micro factories for the production of microbial enzymes and proteins via metabolic engineering. Therefore, in this book chapter we are dealing with the various criteria that are utilized for the selection of the strains, various approaches tha
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https://doi.org/10.1007/978-3-319-66215-2uct inhibition, downstream processing, and process economics, to name a few), strain engineering and bioprocess optimization have empowered us to address some, if not all, of these issues. Therefore, the future for utilizing glycerol as a renewable raw material for biomanufacturing holds great promi
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https://doi.org/10.1057/9781137537614genes. The organics utilization pattern was affected by the addition of organics in SBBRs. Heterotrophs in the SBBR with the addition of organics merely possessed amino acids degradation genes, whereas those in the SBBR without the addition of organics had both amino acids synthesizing and degrading
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