Titlebook: Engineering Principles for Food Process and Product Realization; Keshavan Niranjan Textbook 2022 Springer Nature Switzerland AG 2022 Food

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Environmental Issues in Food Engineering,oduction of potable water and how this is further purified for use in drinks and beverages. The wastewater and wastes produced must also be treated, so this chapter also describes the parameters used to characterise wastewater and methods employed to treat wastewater prior to discharge into natural

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An Engineering View of the Fate of Food in the Gastrointestinal Tract (GIT),s in the mouth, and oral processing to form a bolus is considered in terms of mastication, salival mixing and structural disintegration. Gastric processing is considered in terms of the mixing mechanisms operating in the stomach and the kinetics of stomach emptying to release the chyme. Flow and pro

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A Selection of Engineering Methodologies for Food Product Realisation,ms of the desired quality. This chapter discusses what constitutes new product development (NPD) and what are the steps involved in it. NPD must be seen as a project, driven by principles of project management which includes organisation of activities so that time constraints can be managed. It is a

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