Titlebook: Engineering Aspects of Food Quality and Safety; H. Umesh Hebbar,Richa Sharma,K.S.M.S. Raghavarao Book 2023 The Editor(s) (if applicable) a

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Food Safety and Quality Testing: Recent Areas of Focus and Research Perspectives, and regulatory standards. This work discusses the research trends reported in the past five years towards food testing. The advantages and disadvantages of the new methods are discussed along with future directions.

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Spectroscopy Based In-Line Monitoring and Control of Food Quality and Safety,factors that influence the functioning and choice of the techniques and sensor, their advantages and disadvantages, along with their application in various food sectors. This chapter also focuses on the potential role of other sensor technologies like biosensors, acoustic, MRI, for real time measure

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Recent Trends in Nano Biosensors for Food Testing,oying nanoparticles to develop highly sensitive detection techniques for toxic chemicals and microorganisms in food. This chapter explores the integration of nanoparticles with the biorecognition elements and its application in the biosensing of various food contaminants. Further, this chapter also

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1571-0297 al foods. .This text provides a detailed overview of the newest methods and advanced technologies used in the improvement of quality and safety in foods. The processes and methods described in this book are app978-3-031-30685-3978-3-031-30683-9Series ISSN 1571-0297 Series E-ISSN 2628-8095

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