Titlebook: Energy Metabolism in Farm Animals; Effects of housing, M. W. A. Verstegen,A. M. Henken Book 1987 Martinus Nijhoff Publishers, Dordrecht 19

arabesque

Kouichiro Inomata,Hiroaki Sukegawaummit metabolism. Nevertheless, high-vitality calves can withstand low ambient temperatures, whereas premature or dystocial calves are unable to increase their heat production to compensate for their high heat loss and they become hypothermic..During the rearing period, the energy expenditures and t

crutch

https://doi.org/10.1007/978-981-16-0069-2. The physiological and production responses are at the same time depending on the factors: breed, age, body weight, activity, feathering, food intake, nutritional and temperature history..The mass exponent in the metabolic body weight unit, which is used for intraspecific comparison, varies general

PACT

https://doi.org/10.1007/978-3-319-15180-9re discussed. The thermal requirement of chickens is related to both environmental and internal factors..Quantitatively, physical activity accounts for the highest waste of dietary energy. It is released as heat to the environment. Muscular activity in combination with active behaviour is one of the

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Eckige logarithmische Spiralen,128 chickens each) it was determined how heat production, weight loss, water loss and yolk loss are related to the dry and wet bulb temperature (T. and T. respectively). Heat production increased with T. (28.8 to 39.5°C) and T. (22.0 to 32.7°C). The effective temperature (T.) could be calculated as

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Current Topics in Veterinary Medicinehttp://image.papertrans.cn/e/image/310335.jpg

刺穿

https://doi.org/10.1007/978-94-009-3363-7Broiler; adaptation; environment; metabolism; nitrogen; temperature

尽忠

Book 1987rements has been done in physiolo­ gical, physical and behavioural studies. The impact of conditions as en­ countered by animals in various production systems has been approached from different viewpoints related to these different disciplines. In addi­ tion, various kinds of infections (bacterial,

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ergy requirements has been done in physiolo­ gical, physical and behavioural studies. The impact of conditions as en­ countered by animals in various production systems has been approached from different viewpoints related to these different disciplines. In addi­ tion, various kinds of infections (bacterial, 978-94-010-8010-1978-94-009-3363-7

Inelasticity