Titlebook: Endophytes; Potential Source of Ravindra H. Patil,Vijay L. Maheshwari Book 2021 The Editor(s) (if applicable) and The Author(s), under exc

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亲密

In Situ Probing of Endophyte Natural Products with DESI-Imaging Mass Spectrometry,ioassay-based screening for desired activity. Moreover, the distribution of bioactive metabolites is varying in different plant tissues. The desired metabolites are isolated through a lengthy extraction and purification process. Desorption electrospray ionization mass spectrometry (DESI-MS) offers d

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,Role of Phytohormones-Producing Fungal Endophytes in Plant–Microbial Interactions Under Stress,) and guests (endophytes) functions in harmony to circumvent abiotic and biotic stresses. In the present review it was found that 14 different types of bioactive gibberellins from different endophytic fungi have been described in literature. Highest quantity of gibberellic acid (GA.—612 ng/mL) was p

教育学

Strategies for Tapping into Hidden Potential of Endophytic Fungi as Sources of Novel Biomolecules: egrated approach is necessary. This review is an attempt to discuss how the following approaches could be integrated to arrive at an overall strategy that is practical, efficient and cost-effective: methods to activate the gene clusters, dereplication strategies for faster identification of novel bi

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der stress are also discussed.  The book also highlights novel strategies to tap into the hidden potential of endophytic fungi for the production of novel biomolecules using an integrated approach..These microo978-981-15-9373-4978-981-15-9371-0

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robial, Antioxidative, neutraceutical, anti-inflammatory and.This book describes the various therapeutic and commercial applications of compounds produced by endophytes. Endophytes are microorganisms that reside in the living internal tissues of plants without showing any apparent symptom of their p

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https://doi.org/10.1057/9781137390240al industry. The present review is an update on specialized members of . genus existing as an endophyte and the new chemical entities produced by them possessing agrobiological and pharmacological properties.