| 书目名称 | Encyclopedia of Food and Agricultural Ethics | | 编辑 | David M. Kaplan | | 视频video | | | 概述 | New, updated second edition containing more than 100 new entries on topics such as Agroecology, Dietary Supplements, Farmworker Rights, Food Sovereignty, Pet Food, and Stoicism.The most comprehensive, | | 图书封面 |  | | 描述 | .The second edition of this extensive work is the definitive source on issues pertaining to the full range of topics in the important area of food and agricultural ethics. Altogether about .100 new entries. appear in this new edition. The start of the 21.st. century has seen intensified debate, discussion, and criticism of food and agriculture. Scholars, activists, and citizens increasingly question the goals and ethical rationale behind production, distribution and consumption of food, and the use of crops for fuel and fiber. These wide-ranging debates encompass questions in human nutrition, animal rights, and the environmental impacts of agricultural production. The encyclopedia provides a detailed analysis of these issues and hundreds of other topics including the use of antibiotics in animal feedlots, the Green Revolution, organic farming, Islam and Food, and cannibalism.The .Encyclopedia of Food and Agricultural Ethics, .2.nd .edition is an indispensable reference point for future research and writing on topics in agriculture, food, animal, and eating ethics.. | | 出版日期 | Reference work 2019Latest edition | | 关键词 | Agricultural ethics; Agrifood; Food Ethics; Food rights; Philosophy of food; agrarian reform; agricultural | | 版次 | 2 | | doi | https://doi.org/10.1007/978-94-024-1179-9 | | isbn_ebook | 978-94-024-1179-9 | | copyright | Springer Nature B.V. 2019 |
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发表于 2025-3-21 16:44:20
