| 书目名称 | Encyclopedia of Food and Agricultural Ethics | | 编辑 | Paul B. Thompson,David M. Kaplan | | 视频video | | | 概述 | A cross-cutting reference work on agricultural and food ethics.Serves as an introduction to the field for new scholars and as a reference for those working in the fields of agriculture, aquaculture, e | | 图书封面 |  | | 描述 | .This .Encyclopedia .offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21.st .century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and inv | | 出版日期 | Reference work 20141st edition | | 关键词 | Agricultural ethics; Agrifood; CAFO; Food Ethics; Food rights; Philosophy of food; access to land; agrarian | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-007-0929-4 | | isbn_ebook | 978-94-007-0929-4 | | copyright | Springer Science+Business Media Dordrecht 2014 |
The information of publication is updating
|
|
发表于 2025-3-21 18:57:37
