| 书目名称 | Encyclopedia of Food and Agricultural Ethics | | 编辑 | David M. Kaplan | | 视频video | | | 概述 | A cross-cutting reference work on agricultural and food ethics.Serves as an introduction to the field for new scholars and as a reference for those working in the fields of agriculture, aquaculture, e | | 图书封面 |  | | 描述 | .Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21.st .century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. .This .Encyclopedia .offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. Itcombines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of schol | | 出版日期 | Living reference work 20200th edition | | doi | https://doi.org/10.1007/978-94-007-6167-4 | | isbn_ebook | 978-94-007-6167-4 |
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发表于 2025-3-21 16:33:26
