| 书目名称 | Emulsion Science |
| 副标题 | Basic Principles |
| 编辑 | Fernando Leal-Calderon,Jérôme Bibette,Véronique Sc |
| 视频video | |
| 概述 | Gives an overview of the most recent advances in the area.Basic principles and applications are outlined.Important for scientists and developers of new material alike |
| 图书封面 |  |
| 描述 | .This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented should provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. For easy comprehension, the text is illustrated by more than 70 figures...This book is a new edition of the one published in the series "Springer Tracts in Modern Physics (vol. 181)". The main difference is a more didactic approach which will allow the non-specialist reader to capture the essential concepts. We shall also incorporate the very last research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology).. |
| 出版日期 | Book 2007Latest edition |
| 关键词 | Biosensor; biotechnology; elasticity; phase transition; sensors |
| 版次 | 2 |
| doi | https://doi.org/10.1007/978-0-387-39683-5 |
| isbn_softcover | 978-1-4419-2290-8 |
| isbn_ebook | 978-0-387-39683-5 |
| copyright | Springer-Verlag New York 2007 |
发表于 2025-3-21 16:30:47
