Titlebook: Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects; Seema Patel Book 2015 Springer International Publishing Switzerland

cloture

TOM

失眠症

https://doi.org/10.1007/978-3-030-94796-5ntia fruit-based foods are garnering consumer approval and are expected to contribute significantly to functional food processing. This chapter explores the proven biological potentials and suggests future scopes.

变色龙

https://doi.org/10.1007/978-3-319-65513-0icrobial, antidiabetic, antiepileptic, anticancer, diuretic, nephrotoxicity amelioration and hepatoprotective activities. This chapter summarizes the recent findings for promoting the nutraceutical applications of this genus.

纵欲

https://doi.org/10.1007/978-3-030-57389-8iral properties have been validated. This chapter is compiled with recently published papers of high relevance, with emphasis on mechanisms of action. Given due research attention, it can be developed into an wholesome food source and effective CAM for many ailments afflicting mankind.

macrophage

Multidisciplinary Systems Engineeringde-effect amelioration. Thrust has been put on the biochemical and genetic modulations. Hurdles like short half-life and poor bioavailability and scopes of efficacy augmentation have been discussed. This chapter is of importance for progress in onco-treatment and the development of a robust adjunct therapy.

条约

Javier Casillas,Joe U. Levi,Danny Sleemantrametenolic acid have promoted it as a potential drug candidate. Biological roles as antioxidant, antiinflammation, anticancer, immunomodulation, antiallergy, antilipemic, hypoglycaemic, antiviral, neurostimulation have been validated. This chapter delves into the biological roles and mechanisms governing the effects.

用树皮

Introduction,utritional benefits have been emphasized. There exist a legion of such natural products languishing is obscurity, waiting to be tapped. This chapter presents a nutshell description of the ten neglected nutritional sources.

Coronary-Spasm

Opuntia Fruits as a Source of Inexpensive Functional Food,ntia fruit-based foods are garnering consumer approval and are expected to contribute significantly to functional food processing. This chapter explores the proven biological potentials and suggests future scopes.

朴素