| 书目名称 | Edible Medicinal and Non-Medicinal Plants | | 副标题 | Volume 1, Fruits | | 编辑 | Lim T. K. | | 视频video | | | 概述 | Multi compendium format covering over 1000 edible medicinal and non-medicinal plants: fruits, vegetables, culinary herbs, pulses, cereals, spices and condiments, root crops, beverages, mushrooms, edib | | 图书封面 |  | | 描述 | .This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries. . | | 出版日期 | Book 20121st edition | | 关键词 | Edible/food plants; bioactive plant products; medicinal plants; natural plant products; plant uses | | 版次 | 1 | | doi | https://doi.org/10.1007/978-90-481-8661-7 | | isbn_softcover | 978-94-024-0507-1 | | isbn_ebook | 978-90-481-8661-7 | | copyright | Springer Science+Business Media B.V. 2012 |
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发表于 2025-3-21 19:05:55
