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Titlebook: Edible Medicinal And Non-Medicinal Plants; Volume 7, Flowers T. K. Lim Book 2014 Springer Science+Business Media Dordrecht 2014 Bioactive p

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书目名称Edible Medicinal And Non-Medicinal Plants
副标题Volume 7, Flowers
编辑T. K. Lim
视频video
概述200- 400 coloured illustrations per volume.Referenced up-to-date-information on nutritive and medicinal properties.Common and vernacular names to help in plant identification Medical and scientific gl
图书封面Titlebook: Edible Medicinal And Non-Medicinal Plants; Volume 7, Flowers T. K. Lim Book 2014 Springer Science+Business Media Dordrecht 2014 Bioactive p
描述This book continues as volume 7 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers plant species with edible flowers from families Acanthaceae to Facaceae in a tabular form and seventy five selected species from Amaryllidaceae, Apocynaceae, Asclepiadaceae, Asparagaceae, Asteraceae, Balsaminaceae, Begoniaceae, Bignoniaceae, Brassicaceae, Cactaceae, Calophyllaceae, Caprifoliaceae, Caryophyllaceae, Combretaceae, Convolvulaceae, Costaceae, Doryanthaceae and Fabaceae in detail. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.
出版日期Book 2014
关键词Bioactive plant products; Edible flowers; Edible/food plants; Medicinal plants; Natural plant products
版次1
doihttps://doi.org/10.1007/978-94-007-7395-0
isbn_softcover978-94-024-0253-7
isbn_ebook978-94-007-7395-0
copyrightSpringer Science+Business Media Dordrecht 2014
The information of publication is updating

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https://doi.org/10.1007/978-94-007-7395-0Bioactive plant products; Edible flowers; Edible/food plants; Medicinal plants; Natural plant products
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Book 2014 covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.
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Exploring the Relationships Among Transformational Leadership, Organizational Culture, and Product Innovation Using PLS-SEMt model and develop the path modeling among variables studied. It is found that both transformational leadership and organizational culture are significantly related to product innovation. This finding substantiates previous findings and lends supports to the important roles of both constructs in SME’s development.
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en des Bandes wenden sich an alle in Wissenschaft, Politik und Kultur, deren Interesse an engagierten, undogmatischen Diskursen und emanzipatorischen Praktiken ungebrochen ist..978-3-658-39910-8978-3-658-39911-5
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