书目名称 | Edible Medicinal And Non-Medicinal Plants | 副标题 | Volume 7, Flowers | 编辑 | T. K. Lim | 视频video | | 概述 | 200- 400 coloured illustrations per volume.Referenced up-to-date-information on nutritive and medicinal properties.Common and vernacular names to help in plant identification Medical and scientific gl | 图书封面 |  | 描述 | This book continues as volume 7 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers plant species with edible flowers from families Acanthaceae to Facaceae in a tabular form and seventy five selected species from Amaryllidaceae, Apocynaceae, Asclepiadaceae, Asparagaceae, Asteraceae, Balsaminaceae, Begoniaceae, Bignoniaceae, Brassicaceae, Cactaceae, Calophyllaceae, Caprifoliaceae, Caryophyllaceae, Combretaceae, Convolvulaceae, Costaceae, Doryanthaceae and Fabaceae in detail. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references. | 出版日期 | Book 2014 | 关键词 | Bioactive plant products; Edible flowers; Edible/food plants; Medicinal plants; Natural plant products | 版次 | 1 | doi | https://doi.org/10.1007/978-94-007-7395-0 | isbn_softcover | 978-94-024-0253-7 | isbn_ebook | 978-94-007-7395-0 | copyright | Springer Science+Business Media Dordrecht 2014 |
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