Titlebook: Edible Food Packaging; Applications, Innova Amrita Poonia,Tejpal Dhewa Book 2022 The Editor(s) (if applicable) and The Author(s), under exc

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Potato Waste-Based Packaging Edibles: A Sustainable Approach for Food Preservationecycling proportion, non-degradability, and toxic emissions are some of plastic packaging disadvantages which limits its usage and opens an era of opportunity to discover sustainable edible packaging material from non-toxic, biocompatible, biodegradable, natural agricultural, or food resources along

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By-products Utilization of Fruits and Vegetables as Edible Packagingeach year. It is possible to explore fruits, such as bananas, apples, watermelon, and grapes and vegetables, such as okra, tomatoes, etc., for their by-products for packaging different edibles. For the production of edible packagings, the extraction of components such as, pectin, cellulosic material

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Fruit Purees, Extracts and Juices: Sustainable Source of Edible Packaginge past century. Agriculture sector generates agri-residues in large amounts which also find their way to pollute environment. This chapter explores the potential of novel plant-based materials (fruits and vegetables) and their residues which can be used as source of bio-based edible packaging. Hence

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Edible Films and Coatings for Fruits and Vegetables: Composition, Functions, and Regulatory Aspects the past two decades, a lot of advancement has been made in edible food packaging material. Many researchers are working on improving the physicochemical properties of edible packaging material. Various biochemical reactions and uncertain environment conditions are the major cause of the postharves

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Milk Protein-Based Edible Coatings: Properties and Applicationslation process of casein is the blue-greenish liquid containing an important milk protein ‘whey proteins’. Similarly, ‘casein proteins’ are produced as a by-product during commercial production of dairy whey. However, the casein so obtained needs to be converted into edible form before using in food