Titlebook: Economics for Agriculture: Food, Farming and Rural Economics; Food, Farming and th Berkeley Hill,Derek Ray Textbook 1987Latest edition Berk

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Economics for Agriculture: Food, Farming and Rural Economics

摘要

Introduction and Overview,g developers, there was an in-built feeling that the agricultural use should be heavily weighted in the deliberation of planning committees or public enquiries. Spending on support for farmers was accepted as necessary and desirable. Few questioned that the best way of assisting prosperity in the co

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Introduction and Overview,oyed. Until the late 1970s farmers were generally regarded favourably by the public, given the occasional carp about feather-bedding, and their activities were assumed to be contributing to the general welfare of the country. Agriculture was admired for its efficiency, and the way that its productiv

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Resources in Agriculture: Capital and Finance, output. A major part of the explanation for this is the increasing amount of machinery, equipment, buildings, drainage and other land improvements which farmers employ. Because of these changes agriculture is said to be an increasingly capital-intensive industry. In this chapter we examine what suc

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Farming Structure,ght of in terms of subordinate parts which together make the whole. Again, the structure of an atom can be described in terms of electrons, protons and neutrons. The term need not only apply to material things; we can describe the structure of, say, a cricket club committee as consisting of a chairm