| 书目名称 | EPR of Free Radicals in Solids II |
| 副标题 | Trends in Methods an |
| 编辑 | Anders Lund,Masaru Shiotani |
| 视频video | |
| 概述 | Focuses on applications involving inorganic and organic radicals.High-spin molecules and complexes are also considered as well as radical processes in photosynthesis.2nd edition includes recent advanc |
| 丛书名称 | Progress in Theoretical Chemistry and Physics |
| 图书封面 |  |
| 描述 | EPR of Free Radicals in Solids: Trends in Methods and Applications, 2nd ed. presents a critical two volume review of the methods and applications of EPR (ESR) for the study of free radical processes in solids. Emphasis is on the progress made in the developments in EPR technology, in the application of sophisticated matrix isolation techniques and in the advancement in quantitative EPR that have occurred since the 1st edition was published. Improvements have been made also at theoretical level, with the development of methods based on first principles and their application to the calculation of magnetic properties as well as in spectral simulations. EPR of Free Radicals in Solids II focuses on the trends in applications of experimental and theoretical methods to extract structural and dynamical properties of radicals and spin probes in solid matrices by continuous wave (CW) and pulsed techniques in nine chapters written by experts in the field. It examines the studies involving radiation- and photo-induced inorganic and organic radicals in inert matrices, the high-spin molecules and metal-based molecular clusters as well as the radical pro-cesses in photosynthesis. Recent advanceme |
| 出版日期 | Book 2012Latest edition |
| 关键词 | Continuous Wave ESR; Dosimetry; G-tensors; Solids Pulsed EPR; Volatile Organic Compounds (VOCs) |
| 版次 | 2 |
| doi | https://doi.org/10.1007/978-94-007-4887-3 |
| isbn_softcover | 978-94-007-9350-7 |
| isbn_ebook | 978-94-007-4887-3Series ISSN 1567-7354 Series E-ISSN 2215-0129 |
| issn_series | 1567-7354 |
| copyright | Springer Science+Business Media Dordrecht 2012 |
发表于 2025-3-21 16:07:26
