SCIE期刊TRENDS IN GLYCOSCIENCE AND GLYCOTECHNOLOGY 2024/2025影响因子:0.226 (TRENDS GLYCOSCI GLYC) (0915-7352). (BIOCHEMISTRY

显示全部楼层 · 发表于 2025-3-25 06:46:01

Submitted on: 30 September 2012. Revised on: 02 November 2012. Accepted on: 18 November 2012. TRENDS IN GLYCOSCIENCE AND GLYCOTECHNOLOGY

显示全部楼层 · 发表于 2025-3-25 10:27:51

显示全部楼层 · 发表于 2025-3-25 14:31:17

显示全部楼层 · 发表于 2025-3-25 19:06:04

显示全部楼层 · 发表于 2025-3-25 21:04:38

Submitted on: 09 June 2015. Revised on: 19 June 2015. Accepted on: 01 July 2015. TRENDS IN GLYCOSCIENCE AND GLYCOTECHNOLOGY

显示全部楼层 · 发表于 2025-3-26 02:25:29

Submitted on: 30 May 1999. Revised on: 03 July 1999. Accepted on: 13 July 1999. TRENDS IN GLYCOSCIENCE AND GLYCOTECHNOLOGY

显示全部楼层 · 发表于 2025-3-26 05:37:20

Submitted on: 16 June 2005. Revised on: 04 July 2005. Accepted on: 21 July 2005. TRENDS IN GLYCOSCIENCE AND GLYCOTECHNOLOGY

显示全部楼层 · 发表于 2025-3-26 09:29:22

Submitted on: 11 February 2008. Revised on: 10 March 2008. Accepted on: 07 April 2008. TRENDS IN GLYCOSCIENCE AND GLYCOTECHNOLOGY

显示全部楼层 · 发表于 2025-3-26 14:59:51

显示全部楼层 · 发表于 2025-3-26 19:54:24

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