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Titlebook: Diet Culture and Counterculture; Self and Society in Natalie Jovanovski Book 2024 The Editor(s) (if applicable) and The Author(s), under e

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发表于 2025-3-21 18:12:47 | 显示全部楼层 |阅读模式
书目名称Diet Culture and Counterculture
副标题Self and Society in
编辑Natalie Jovanovski
视频video
概述The first book of its kind to explore how women challenge diet culture across the broad anti-diet movement.Showcases the voices of over 150 everyday women, activists, and health professionals from Ang
图书封面Titlebook: Diet Culture and Counterculture; Self and Society in  Natalie Jovanovski Book 2024 The Editor(s) (if applicable) and The Author(s), under e
描述.This book is the first of its kind to explore how women challenge the powerful sociocultural and gendered phenomenon of diet culture across the broad anti-diet movement and beyond. Showcasing the voices of over 150 everyday women, activists, and health professionals across Australia, New Zealand, Canada, the United States and the United Kingdom, the author provides new insight into anti-diet practices while giving agency for women who remain main targets of diet culture. Using Pierre Bourdieu’s concept of habitus as a novel starting point to develop a concept of the diet habitus, the author explores the possibility of a fragmented but unified diet counterculture. Drawing on feminist perspectives from women’s and fat liberation movements, the author demonstrates that women’s anti-diet practices are grounded in a combination of self and society; one that has the power to significantly re-shape the broad landscape of food and eating for women. This international book appeals to scholars, students, activists and health professionals interested in the intersections of the sociology of the body, fat studies, sociology of food and nutrition, social movements, health sociology, and women‘
出版日期Book 2024
关键词anti-diet; fat acceptance; fat studies; female bodies; social movements; fat liberation; body positivity; d
版次1
doihttps://doi.org/10.1057/978-1-349-96114-6
isbn_ebook978-1-349-96114-6
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Limited.
The information of publication is updating

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The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Limited.
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https://doi.org/10.1007/978-94-015-8775-4n—as activists, health professionals, and everyday people from diverse backgrounds—are asked to reflect directly on what operates behind diet culture, they describe multiple fields of power. Fields where diet culture is said to reside include the field of hetero-relations, the field of consumption,
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https://doi.org/10.1007/978-3-642-68825-6lves and their personal practices. I draw on Bourdieu’s theory of practice, namely, his writing on the habitus, to introduce the notion of a ., or the pre-conscious dissatisfaction women have with their bodies and relationships with food in fields where diet culture thrives. I use this concept to ex
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Cultures of Innovation at Pinewood,workers, clients, and health professionals to challenge different aspects of diet culture. I discuss the role that capital plays in enabling some women to engage in relational forms of resistance over others: in confronting diet conversations, building communities, changing one’s own methods of inte
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