Titlebook: Duck Production and Management Strategies; A. Jalaludeen,R. Richard Churchil,Elisabeth Baéza Book 2022 The Editor(s) (if applicable) and T

摘要

Tales Correia,António Cunha,Paulo Coelhotory organ of drake is special and different from other avian species to give much needed adaptation to mate on waters. Nevertheless, the anatomical features and functions of digestive, respiratory and lymphatic systems of ducks are different from chicken and other poultry at varying degrees.

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Introduction: The Future of World Politics,management are described in this chapter. The carcass characteristics of duck meat, physicochemical properties such as shear value, color, pH value, water-holding capacity, cooking loss and drip loss, oxidation susceptibility, microbiological detection, and sensory evaluation are discussed in this chapter.

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Duck Slaughter Processing and Meat Quality Measurements,management are described in this chapter. The carcass characteristics of duck meat, physicochemical properties such as shear value, color, pH value, water-holding capacity, cooking loss and drip loss, oxidation susceptibility, microbiological detection, and sensory evaluation are discussed in this chapter.

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my, physiology, disease prevention, and their treatment straThis book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowle

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Nomadic (Transhumant) Duck Farming Practices,200 per year due to poor production potential of non-descript ducks, nutrient deficiency, and poor management. The nomadic farming faces problems of diseases like duck plague, duck cholera, and avian influenza, lack of inheritance by new generation people, shrinking of scavenging areas and natural f

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