Titlebook: Drug∼Nutrient Interactions; T. K. Basu Book 1988 T. K. Basu 1988 Absorption.Retinol.Vitamin A.Vitamin C.Vitamin E.alcohol.amino acid.cance

Aviary

Martinus Richter,Francois Lintz,Scott Ellisn use today for the treatment of human disease owe their activity to a selective toxic effect on an infective or invasive agent, or to the selective inhibition of an enzyme system. The pharmacological action of a drug depends on its effective concentration at its intended target tissue, but the opti

indifferent

Foment

Martinus Richter,Francois Lintz,Scott Ellisc beverages are used by the consumer for their mood-altering effects and pleasing tastes. Although alcohol is generally socially acceptable, it may, even in moderate amounts, affect nutritional status. It is difficult, however, to define ‘moderate’ consumption of alcohol. Lieber (1984) considers ‘mo

Digest

disciplined

https://doi.org/10.1007/978-3-030-32652-4the drug. The absorption of drugs is influenced by many factors such as gastric pH, gut motility, and structure of the absorptive surface (Levine, 1970). The mixing of drugs with foods or beverages may alter these factors affecting the absorption through changes in their ionisation, stability, solub

蛤肉

https://doi.org/10.1007/978-3-030-32652-4which either occur naturally or are added by accident or intention during processing. A variety of mutagens are present in substantial quantities in fruits and vegetables, carcinogens are formed in cooking as a result of reactions involving proteins and lipids, and new chemicals in food are still be

NUL

善变

https://doi.org/10.1007/978-94-011-7081-9Absorption; Retinol; Vitamin A; Vitamin C; Vitamin E; alcohol; amino acid; cancer; carbohydrate; malnutrition

小教堂

Martinus Richter,Francois Lintz,Scott Ellisd drugs induce deficiencies of specific nutrients, and that these deficiencies occur following long-term, high-dose administration in susceptible patients. Many of these drugs may alter taste perception, reduce absorption, increase excretion or interfere with the utilisation of nutrients.

兴奋过度

https://doi.org/10.1007/978-3-030-32652-4ight be argued that much of this experimental evidence has little direct relevance to human cancer. However, studies of the distribution of different types of cancer between and within populations have provided clues to possible links between food and oncological disease in man.