Titlebook: Drinking in Victorian and Edwardian Britain; Beyond the Spectre o Thora Hands Book‘‘‘‘‘‘‘‘ 2018 The Editor(s) (if applicable) and The Autho

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https://doi.org/10.1007/978-3-322-83223-8ilbey, which restructured its business model due to pressure from customers to supply branded products. In the late Victorian period, particular brands of wine, champagne and spirits became more popular because they were associated with ideas about quality and taste. The company realised that in an

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https://doi.org/10.1007/978-3-322-83223-8by commercial factors, which played a significant role in promoting ideas about the health giving benefits of consuming certain alcoholic drinks. The chapter explores the ideas and controversies that surrounded the medicinal use of alcohol through a case study of Wincarnis Tonic Wine, which was one

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https://doi.org/10.1007/978-3-322-83223-8torians and Edwardians. These interviews reveal another side to working class drinking, where alcohol consumption revolved around family life, work and leisure. This stands in contrast to the way in which working class drinking was often portrayed as either ‘carnivalesque’ or ‘teetotal’ in political

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https://doi.org/10.1007/978-3-322-83223-8 to reflect and promote social status. One of the key ways of achieving this was to consume the ‘right’ sorts of drinks in the ‘right’ kind of places. The chapter considers the way that men and women consumed alcohol within private spaces: in the home and within gentlemen’s clubs. The domestic conte

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https://doi.org/10.1007/978-3-322-83223-8de of ways to seek intoxication and the range of intoxicated behaviour was infinitely more complex because it was deeply entangled within the social and cultural context in which alcohol was produced and consumed. Questions about alcohol consumption drove parliamentary enquiries, shaped the commerci

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