Titlebook: Drinking Water Disinfection By-products; Sources, Fate and Re Sughosh Madhav,Mohd Aamir Mazhar,Pradeep Kumar Mis Book 2024 The Editor(s) (i

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978-3-031-49049-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl

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Sexual Violence in the Field of Visionnge. Disinfection of water is the most important step in water treatment to ensure the inactivation of pathogens from water. There are many techniques/materials available for disinfection of water. However, there are also many challenges associated with successful implementation of methods of disinf

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https://doi.org/10.1007/978-3-319-76078-0water is conventionally treated by processes such as coagulation, flocculation, sedimentation, and filtration, followed by disinfection before supplying the treated water to the consumers. Disease-causing pathogens enter the water supply network through leakages thus contaminating water which may ca

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Viviana Ramírez-Luna,Ratana Chuenpagdeefficient and effective water treatment. The main focus of these advancements has been on reducing the formation of disinfection by-products (DBPs), It may be hazardous to human health. One approach to reducing DBP formation is the use of chlorine dioxide (ClO.), which has a higher oxidation potentia

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Viviana Ramírez-Luna,Ratana Chuenpagdee, such as chlorination, UV radiation, and ozonation. However, chemical reactions between disinfection methods and the different organic matter that are found in surface and groundwater lead to the formation of disinfection by-products. These by-products can, many times, present toxic and/or carcinog

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