Titlebook: Diversity and Benefits of Microorganisms from the Tropics; João Lucio de Azevedo,Maria Carolina Quecine Book 2017 Springer International P

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Book 2017regions can be used to control insects and plant diseases, to improve sugar cane and biofuels production among other applications. The book also aims to bring researchers’ attention to the potential of tropical microorganisms for biotechnological purposes, an area that is still far from being well explored..

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Diversity and Technological Aspects of Microorganisms from Semiarid Environmentshese can be explored, and several bioproducts such as enzymes, inoculants, polysaccharides, and many others could be generated. This chapter will explore how this economic potential can be tamed and used to generate technology and improve the lives on the rural areas of such environments.

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Diversity and Technological Aspects of Microorganisms from Semiarid Environments to withstand this stressful setting. This selection process acts both over the community, making it less abundant and phylogenetically diverse, and over each population by making necessary for it to express features that protect them from heat and desiccation. From a biotechnological perspective, t

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