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Titlebook: Diversification of Agriculture in Eastern India; Madhusudan Ghosh,Debashis Sarkar,Bidhan Chandra Ro Book 2015 Springer India 2015 Agricult

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Trend and Pattern of Crop Diversification in Odishaance of small landholdings in the state, the study further examines the association of small holders in the cultivation of high value crops (HVCs). It also outlines the recent policy initiatives taken up by the state government towards crop diversification. The findings of the study reveal a negativ
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A Study of Diversification of Katarni to HYV Paddy in Biharuses of diversification within crop (from ‘. Paddy’ to HYV paddy) in Bihar. It is observed that even though . paddy is unique and marvelous for its taste and flavour, uncomparable with any other paddy in the world, has been facing the threat of extinction. Since 1991-92, the area under . paddy has s
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Role of Dairying in Diversification of Indian Agricultureream. While value of agriculture output is highly volatile, value of livestock output in general and value of milk output in particular is steady and stable. Dairy sector is one of the main drivers of growth of Indian agriculture. The importance of this sector cannot be over-emphasised in the contex
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Crop Diversification Through Oilseeds in Eastern Indiadvantage of crop diversification with oilseeds in marginal ecosystems to make the cropping enterprise as a profitable venture avoiding risks. It is argued that Indian oilseeds sector, the fourth largest in the world after USA, China and Brazil, is at crossroads with a wide gap between country’s oils
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Crop Diversification Through Pulses in the Northeastern Plain Zone of Indiar availability, frequent outbreak of insect pests, disease epidemics, etc. Thus, in the fragile ecosystem and poor farm resource base, crop diversification on rice-based cropping systems is of utmost importance with a view to maintain a balance between crop intensification and sustainability of the
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Problems of Crop Diversification in West Bengaliculture. In West Bengal, there is a scope for increasing crop diversity with increased cultivation of . rice, potato, different oilseeds, pulses and horticultural crops. However, even though cropping diversity can reduce several limitations and risks involved in traditional methods of agriculture,
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