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派博传思国际中心 »期刊书目

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Titlebook: Diseases of Fruits and Vegetables; Volume II: Diagnosis S. A. M. H. Naqvi Book 2004 Springer Science+Business Media Dordrecht 2004 Fungi.de

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书目名称Diseases of Fruits and Vegetables
副标题Volume II: Diagnosis
编辑S. A. M. H. Naqvi
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图书封面Titlebook: Diseases of Fruits and Vegetables; Volume II: Diagnosis S. A. M. H. Naqvi Book 2004 Springer Science+Business Media Dordrecht 2004 Fungi.de
描述Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last f
出版日期Book 2004
关键词Fungi; development; mycorrhiza; pea; plant; plant pathology
版次1
doihttps://doi.org/10.1007/1-4020-2607-2
isbn_softcover978-90-481-6521-6
isbn_ebook978-1-4020-2607-2
copyrightSpringer Science+Business Media Dordrecht 2004
The information of publication is updating

书目名称Diseases of Fruits and Vegetables影响因子(影响力)




书目名称Diseases of Fruits and Vegetables影响因子(影响力)学科排名




书目名称Diseases of Fruits and Vegetables网络公开度




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Management of Grape Diseases in Arid Climates, primarily by cultural methods. Rootstock selection, heat treatment, and shoot tip propagation of cuttings have been shown to exclude the pathogen from new plantings. Biological control of the pathogen appears to be promising but has not been used commercially. Postharvest decay is an important prob
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Lettuce Diseases and their Management,: beet western yellows, lettuce big-vein, lettuce infectious yellows, lettuce mosaic, and tomato spotted wilt. The sole phytoplasmic lettuce disease, aster yellows, is also discussed. Of five important bacterial diseases detailed, four are foliar disorders: bacterial leaf spot, marginal leaf blight,
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Management of Diseases of Onions and Garlic,ement research or for which effective disease management systems have been put into practice. Short descriptions of the pathogens and symptoms are included to assist in identification of the specific diseases.
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