Titlebook: Diseases in Legume Crops; Next Generation Bree Uday Chand Jha,Harsh Nayyar,Kadambot H.M Siddique Book 2023 The Editor(s) (if applicable) an

Antagonism

https://doi.org/10.1007/978-981-10-2051-3umes have a high nutritional value, having essential amino acids, minerals, and vitamins. In spite of good nutritive value, the crops are being neglected and face a major challenge of low productivity due to multiple factors including biotic and abiotic stresses, lack of interest by farmers and cons

Individual

https://doi.org/10.1007/978-981-10-2051-3ia, China, Ethiopia, France, and United Kingdom. The primary purpose of its cultivation is to provide digestible and valuable protein-rich food for human consumption and animal feed. This crop also improves soil quality and contributes to sustainable agriculture by fixing atmospheric nitrogen in sym

产生

https://doi.org/10.1007/978-981-10-2051-3 widespread across the groundnut growing regions reducing the pod yield and impairing the kernel and haulm quality and are therefore economically important. Development of disease-tolerant/resistant cultivars for major groundnut diseases was achieved through breeding that used disease-resistant sour

得罪人

https://doi.org/10.1007/978-981-10-2051-3onomical traits including biotic stresses. Grass pea is a rich source of protein and calories and provides food and nutritional security to many low-income communities of different underdeveloped regions of the world. It is a hardy and climate smart crop under the changing scenario of climate change

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Salwa F. Elbeih,Elsayed A. Zaghloulsignificant contributor in alleviating micronutrient deficiencies especially in developing nations. The global demand of lentil is increasing, which can be seen as an uptrend in the lentil production during last five decades from 0.85 to 5.73 Mt. Although India is the leading producer and consumer o

使入迷

Geomorphology of Dakhla Depressionilience to biotic and abiotic stresses. Besides its nutritionally rich high seed yield even under limited management inputs, it could also be used as a fodder crop. Biotic stress which is one of the major limiting factors in crop cultivation includes damage to the vegetative and reproductive parts o

木讷

Earth and Environmental Sciences Librarynificant progress has been made in recent decades in the identification of pathogen-caused diseases, the sources of resistance, and the determination of genomic loci granting resistance to various diseases on linkage maps of soybean. To maintain the sustainability and expansion of soybean production

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木讷

Disease Resistance and Seed Production in Two Common New England Grain Legumes,New England and the broader Northeastern region of North America have very limited grain legume production. Common beans and peas are the two leading legumes for direct human consumption. Both suffer from a range of diseases, particularly soil-borne pathogens.

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