Titlebook: Disease Management in Cocoa; Comparative epidemio S. A. Rudgard,A. C. Maddison,T. Andebrhan Book 1993 Springer Science+Business Media Dordr

圆柱

Influx

Deval Singh,Anil Kumar Dikshit,Sunil Kumarbe 51,000 t from a harvested area of 103,000 ha within the total of 120,000 ha of cocoa planted. Cocoa producing regions are distributed throughout the country according to the varied physical geography and the climatic zones, and official figures for production (FEDECAFE) show 26 departments in the

Indigence

Sandeep Singla,Rishav Garg,Rajni Gargn, which is usually in the range of 60,000–90,000 t per year. Cocoa is the fourth most important export from Ecuador, following oil, shrimps, and bananas. In the principal producing areas to the west of the Andes cocoa, like coffee, is grown typically as part of a extensive, but irregular agroforest

BROW

Strike a Pose: Luxury for Sustainability taken in 1700 found that there were 150,000 cocoa trees planted on the island. The first record of cocoa being exported from Grenada was in 1763, when there were nearly 300 ha of land under cocoa cultivation. The dominant crop, sugar, occupied about 13,000 ha at that time.

瘙痒

Hyperopia

Sustainable Management of Luxuryl period (1600–1800) cultivation of cocoa spread through the country, and it became the principal export product. In the Republican era after independence it continued to occupy an important place among exports. Today, there are three main regions of cocoa production: the central region with 30,000

Calculus

针叶树

Ziaul Haque,Mujeebur Rahman Khand progress have been researched intensively, while spatial aspects have received somewhat less attention. Nevertheless, following the first comprehensive review of the subject by Gregory (1968), the study of gradients of dispersal and disease has advanced considerably, and knowledge about gradients

DOSE

AORTA