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Titlebook: Digestive Physiology and Metabolism in Ruminants; Proceedings of the 5 Y. Ruckebusch (Head),P. Thivend (Head) Conference proceedings 1980 M

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Energy for Regional Developmente interactions are extremely complex is obvious. It is also obvious that progress in understanding the basis of these interactions has been, and will be, slow using traditional experimental methods. Furthermore, most of our knowledge of these interactions is qualitative and must be extended quantita
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Randall Jackson,Peter Schaefferhe vast majority have been obtained from sheep fed at intakes close to maintenance. Attention has tended to be focussed on high-forage diets and these have often been offered in several small meals over the day in order to reduce technical problems of measuring digestion.
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Gary Cornwall,Changjoo Kim,Olivier ParentPrevious contributions to this series of Symposia have examined the intake and selection of forage by the grazing animal., the effect of physical processing of dried forage on voluntary food intake. and microbial protein synthesis sustained in the rumen of animals fed forage diets..
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Zhenhua Chen,Kingsley E. HaynesThe production from our most efficient ruminants has increased in the last 20 y beyond that which was previously thought to be possible. Milk yields of dairy cows of up to 50 kg/d, growth rates in young cattle of 2 kg/d and in lambs of over 500 g/d are no longer fantasies but are actually achieved.
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The mechanisms controlling abomasal emptying and secretionThe object of this review of abomasal function is to present to an interested reader sufficient information as an introduction to some aspects of comparative gastroenterology.
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