| 书目名称 | Dietary Phytochemicals and Microbes | | 编辑 | Amlan K. Patra | | 视频video | | | 概述 | Presents comprehensive reviews on the effects of various phytochemicals on microbes.Focuses on exploitation of antimicrobial properties of phytochemicals against drug-resistant pathogenic microbes.Con | | 图书封面 |  | | 描述 | Humans have utilized the bioactive principles of different plants for various beneficial physiological properties including antimicrobial properties for many centuries. However, interests of using medicinal plants declined in the 20th century with the availability of effective synthetic antimicrobial drugs.The development of microbial resistance to various drugs has accelerated research interests towards the use of phytochemicals as alternatives to synthetic drugs in the recent years. This book presents an comprehensive reviews on the antimicrobial and antiviral properties of numerous recently reported phytochemicals, and their mechanisms of antimicrobial actions.Some of the chapters have critically discussed the beneficial and adverse effects of antibacterial, and stimulatory activities of dietary phytochemicals on rumen microbial populations, and gut microbial populations of humans and animals. Microbial adaptation and resistance of microbes to phytochemicals has also been highlighted. On the applied apects, the use of phytochemicals against drug resistance microbes, to treat microbial diseases, for food preservation, to inhibit methanogenic archaea in the rumen, and to modulate | | 出版日期 | Book 2012 | | 关键词 | Antiviral agents; Food preservatives; Gastrointestinal microbiota; Microbes; Phytochemicals | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-007-3926-0 | | isbn_softcover | 978-94-017-8488-7 | | isbn_ebook | 978-94-007-3926-0 | | copyright | Springer Science+Business Media B.V. 2012 |
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发表于 2025-3-21 16:15:00
