Titlebook: Dietary Patterns and Whole Plant Foods in Aging and Disease; Mark L. Dreher Book 2018 Springer International Publishing AG 2018 Colonic Mi

ethnology

Thomas Trautmann,Marielle Michas in lowering BP, especially at 50 g/1000 kcals or those rich in β-glucan; fruits and vegetables rich in polyphenols or nitrates and their 100% juices have been found to lower systolic BP; and two daily servings of dietary pulses or 40 g soy protein are effective in lowering BP. Flaxseeds and sesame

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Rct393

2628-197X state-of-the-art coverage of the important effect of dietary patterns and whole plant foods on aging and cardiometabolic diseases..Dietary Patterns and Whole Plant Foods in Aging and Disease. will serve as a ve978-3-030-09641-0978-3-319-59180-3Series ISSN 2628-197X Series E-ISSN 2628-1961

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Formidable

Dietary Patterns in Aging and Disease40%. For older adults, higher adherence to healthy dietary patterns reduces the odds of unhealthy aging and frailty whereas higher adherence to Western diets increases the odds. Simple dietary rules for healthy aging are to limit the intake of energy dense, low nutrient quality foods, red and proces

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FUSE

Fiber-Rich Dietary Patterns and Foods in Laxation and Constipation weight to a greater amount than more fermentable fibers. Wheat bran is the most widely studied fiber; when baseline transit time was >48 h, each extra g/day of wheat bran significantly increased total stool weight by 3.7 g and reduced transit time by 45 min. Increased fiber intake did not change tr

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Dietary Patterns, Foods and Fiber in Irritable Bowel Syndrome and Diverticular Diseaseverticular disease). A smaller percentage of older individuals eventually develop complications such as severe bouts of diverticulitis or bleeding that may lead to sepsis and death. Healthy dietary patterns and low intake of fermentable oligosaccharides, disaccharides, monosaccharides and polyols (F