Titlebook: Dietary Fibre — A Component of Food; Nutritional Function Thomas F. Schweizer,Christine A. Edwards Book 1992 Springer-Verlag London 1992 Ab

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Nora Friederike Hoffmann,Juliane Keitelellitus. However, with regard to prevention, only type 2 (non-insulin-dependent) diabetes mellitus may be a matter of discussion, while the autoimmune nature of type 1 (insulin-dependent) diabetes mellitus appears to leave little room for any nutritive prevention.

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Physico-chemical Properties of Food Polysaccharidesof intermolecular association. At one extreme, the polymer chains may be packed together into ordered assemblies, such as cellulose fibrils, which are almost totally resistant to hydration and swelling. At the other extreme, polysaccharide chains can exist in solution as fluctuating, disordered coil

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Bacterial Fermentation in the Colon and Its Measurementl effects of fibre on the gut are dependent on, or are influenced by, the activities of the colonic bacteria. This area of interaction between bacteriology and gut physiology is still poorly understood, mainly because of the inaccessibility of the proximal colon.

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