Titlebook: Dietary Fiber; Chemistry, Physiolog David Kritchevsky,Charles Bonfield,James W. Anders Book 1990 Plenum Press, New York 1990 Absorption.Col

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Fiber Metabolism and Colonic Water,ls are not necessarily applicable to man (Phillips, 1988). In addition, differences in ileal effluent that are dependent on diet and biliary secretions and bacterial metabolism in the colon result in feces that can vary both qualitatively and quantitatively (Eastwood .., 1984).

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Macronutrient Absorption,nd absorption. The gastrointestinal tract is illustrated in Fig. 1; experimental evidence suggests that sources of fiber are likely to affect the function of each organ involved with the digestion and absorption of nutrients.

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Activities of Polysaccharide-Degrading Bacteria in the Human Colon,are not the only type of carbohydrate that enters the colon. Goblet cells in the mucosa produce copious amounts of glycoprotein mucin, and the constant sloughing of cells from the mucosa of the small and large intestine releases tissue mucopolysaccharides into the lumen (Lennarz, 1980). Mucopolysaccharides are also found in meat.

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Springer Proceedings in Physicsine the physiological role of DF, to improve methods of CW and DF analysis, and to understand the factors that determine texture in fresh, cooked, and processed vegetables and in fruits during ripening.

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Book 1990 fiber was generally viewed as an inert component of food of no nutritional value and consequently consid­ ered as a contaminant, the removal of which would enhance the purity of a product. It was measured by a now obsolete and almost worthless test introduced in the last century for veterinary rath

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https://doi.org/10.1007/978-3-642-71407-8ry classes, the Dicotyledonae and Monocotyledonae (Fig. 1). In the Monocotyledonae, the order Graminales contains the cereal grasses that constitute the major foodstuffs of the world. In grasses, the primary cell walls are vastly different from all of the Dicotyledonae and other Monocotyledonae studied.