Titlebook: Dietary Fats, Lipids, Hormones, and Tumorigenesis; New Horizons in Basi David Heber,David Kritchevsky Book 1996 The Editor(s) (if applicabl

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Novel Lipids and Cancer,otene and a-tocopherol. The monoterpenes and sesquiterpenes have no nutritional impact. Never the less each of the products listed on Figure 1 has been shown to have an impact on HMG CoA reductase activity, blood cholesterol level and tumor cell proliferation..

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Metabolism of Exogenous and Endogenous Arachidonic Acid in Cancer,leic acid and its product arachidonic acid, and a negative association with use of a drug blocking its metabolism to eicosanoids. Another potentially important factor in arachidonate metabo¬lism is variation in its endogenous distribution. We have recently reported abnormal distribution of arachidon

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Stable Isotopes and Mass Isotopomer Study of Fatty Acid and Cholesterol Synthesis,pment of certain cancers as suggested by the association between dietary fat intake and breast cancer risk in many epidemiological studies. The mechanism by which dietary and hormonal factors increase the risk of development of certain cancers is not known. Whether modification of dietary fat intake

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The Role of Folate, Choline, and Methionine in Carcinogenesis Induced by Methyl-Deficient Diets,gh alterations in methyl metabolism has been somewhat neglected. Recent reports indicating an increased risk of cancer and precancerous lesions of various types in humans associated with low folate intakes or low red blood cell folate levels increase the relevance of such investigations (Giovannucci

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0065-2598 10 to 15 years from the time when the cancer is first initiated. Nutritional efforts at prevention may delay the progression ofcancer to a detectable mass resul978-1-4612-8450-5978-1-4613-1151-5Series ISSN 0065-2598 Series E-ISSN 2214-8019

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