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Titlebook: Diet — Brain Connections; Impact on Memory, Mo Mark P. Mattson Book 2002 Springer Science+Business Media New York 2002 Alzheimer.aging.beha

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Molecular Actions of Ginkgo Biloba Extract In Vivo and In Vitro,loba leaves using the tools of functional genomics. The observations show that the extract affects transcriptional mechanisms . and . and identify some of the molecular targets that may account for its physiological effects and its potential for the prevention and treatment of neurological diseases.
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egrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease..Key topics covered in depth include: .-caloric restriction benefit the brain and retard aging; .-effects of dietary antioxidants on brain function and a
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Dietary Anti-Oxidants and the Risk for Brain Disease: The Hypothesis and Epidemiologic Evidence,ndomized trials examining dietary anti-oxidants and brain outcomes are reviewed. A discussion is provided of methodological limitations of existing studies and possible directions for future investigations.
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Book 2002llection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease..Key topics covered in depth include: .-caloric restriction benefit the brain and retard aging; .-effects of dietary antioxidants on brain function and aging; .-de
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978-1-4613-5378-2Springer Science+Business Media New York 2002
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Abundances and Nature of the Absorbersports the view that mothers are vulnerable to choline deficiency during pregnancy and lactation and that supplementation with choline can have long-lasting effects on the brain and behavioral development of their offspring. Although modest effects of choline on cognitive processes have been reported
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