Titlebook: Diet and Nutrition in Critical Care; Rajkumar Rajendram,Victor R. Preedy,Vinood B. Pate Reference work 2015 Springer Science+Business Medi

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Muscle Weakness, Molecular Mechanism and Nutrition During Critical Illness on mechanical ventilation and intensive care, impaired rehabilitation, and increased risk of death. Muscle weakness may originate from neurogenic disturbances, myogenic disturbances, or a combination of both..Regarding the myogenic component of muscle weakness, loss of muscle mass or atrophy has cl

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Obese Patient in Intensive Care Unitf obese patients requiring admission to the intensive care unit. Obesity is associated with important pathophysiological derangements of the respiratory, cardiac, and metabolic functions. A further multiorgan impairment is expected when these subjects are exposed to stresses of acute illness. The ri

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Adipose Tissue and Endocrine Function in Critical Careadipocyte-originated signaling molecules. These so-called adipokines are involved in the control of metabolism, linking the nutrient status to the tissues involved in energy intake and expenditure and affecting insulin sensitivity. Additionally, resident and recruited macrophages constitute an impor

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Critically Ill Patients and Circulating Amino-Terminal Pro-C-Type Natriuretic Peptide multiple potent diuretic, natriuretic, and vasorelaxant functions, thereby directly influencing body-fluid homeostasis and blood pressure control. C-type natriuretic peptide (CNP) is mainly synthesized in the vasculature. We have evaluated the diagnostic and prognostic value of N-terminal proCNP (N

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Enteral and Parenteral Feeding and Monocyte Gene Expression in Critically Ill Patientsrition. In providing much needed energy, nutritional support is indicated to counteract the effect of hypermetabolism on the stressed, critically ill patient. While intravenous nutrition was once believed to be a panacea, it is now known to have a significant and negative impact on critically ill pa

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Critical Nutrition in Stroke on malnutrition in the stroke patient based on archaic nutrition assessment methods that heavily relied on the use of hepatic proteins. After neurologic insult, intensive care unit patients may require specialized nutrition support with enteral nutrition being the preferred route. Stroke patients a

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