| 书目名称 | Diet and Nutrition in Critical Care | | 编辑 | Rajkumar Rajendram,Victor R. Preedy,Vinood B. Pate | | 视频video | | | 概述 | Covers all manner of conditions that may arise in the critical or intensive care setting.Contains the latest treatments and procedures.Contributors are authors of international and national standing | | 图书封面 |  | | 描述 | .Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in .Diet and Nutrition in Critical Care.. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. Where evidence is available this is presented. However, where evidence is absent, the authors highlight this and provide guidance based on their analysis of other available data and their clinical experience. .Diet and Nutrition in Critical Care .is a three volume set which addresses the needs of all those concerned with diet and nutrition in the critically ill and covers General Aspects, Enteral Aspects, and Parenteral Aspects. Each volume is stand alone and is further divided into separate sections. The Sections in the General Aspects are:.General conditions in the severely ill.General metabolic effects and treatments .Assessment protocols.General nutritional aspects.Specific nutrients.Adverse aspects .The next two volumes Enteral Aspects and Parenteral Aspects contain the following sections:.General aspec | | 出版日期 | Living reference work 20200th edition | | doi | https://doi.org/10.1007/978-1-4614-8503-2 | | isbn_ebook | 978-1-4614-8503-2 |
The information of publication is updating
|
|
发表于 2025-3-21 18:45:21
