Titlebook: Diet and Nutrition; A guide for students Brenda Piper Book 1996 Brenda Piper 1996 clinical nutrition.diet.internal medicine.medicine.nutrit

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Digestion, absorption and metabolismThe aim of this chapter is to give an outline of the digestion, absorption and metabolism of food to underpin the chapters which follow, and to describe common digestive problems.

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CarbohydratesThe aim of this chapter is to outline briefly the necessary chemistry and physiology of sugars, starches and non-starch polysaccharides and to discuss the present view of their dietary roles in the context of the average UK diet.

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FatsThis chapter looks at the average fat intake in the UK and the implications for health, giving the necessary chemistry and metabolism of fat. Current recommendations for fat consumption and their interpretation in terms of foods are given.

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The elderlyThe aim of this chapter is to review the nutritional needs of the elderly and their nutritional status, to identify the risk factors for malnutrition and to suggest practical ways of preventing it.

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