Titlebook: Diet and Heart Disease; A round table of fac Margaret Ashwell Book 1997Latest edition The British Nutrition Foundation 1997 coronary heart

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https://doi.org/10.1007/978-3-319-96008-1by influencing both behavioural patterns and the physiological risk factors which produce conditions favouring the development of CHD. Though the mechanisms of action have not yet been fully determined, some clues have been found (British Nutrition Foundation, 1992b).

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State and Process CharacterisationThe effect of different dietary factors on the physiological risk factors for CHD will be explained in Chapter 6. This chapter provides some basic facts about the relevant nutrients.

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Epidemiology,Coronary heart disease (CHD) is a major cause of death in Western countries, and increasingly so in Eastern European and some developing countries. There are wide variations in death rates due to CHD around the world; those in the United Kingdom (UK) are among the highest.