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Titlebook: Development of the Rat Spinal Cord: Immuno- and Enzyme Histochemical Approaches; Martin Oudega,Egbert A. J. F. Lakke,Raph. T. W. M. Book 1

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Haltbarmachung der Lebensmittel far, the results indicate the applicability of these techniques in developmental studies of the rat spinal cord fiber systems (Lakke and Hinderink 1989; Lakke and Marani 1991; Wessels et al. 1990). This particular tracing technique is used successfully in the present study.
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Grundzüge der Lebensmittelchemieerent ages were studied. In the embryonal life span, all ages from E9 to E22 were examined. Each age was represented by at least 22 embryos. The postnatal groups comprised a minimum of 15 rats. The examined postnatal ages were: P1, 2, 4, 6, 8, 10, 12, 16, 20, 24, 30, and maturity.
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Haltbarmachung der Lebensmittel about these factors is incomplete and still subject to extensive study, the most important facts about the events of spinal cord development will be summarized. For reasons of clarity, the different regions that were identified within the layers will be dealt with collectively. Where necessary, a s
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Book 1993 nervous system. The studies on morphoregulators, in particular, appeared to benefit two different scientific areas. Firstly, the correlation between morphoregulator expression patterns and known anatomy contributed to our knowledge about spinal cord development. Secondly, the correlation between mo
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Development of the Rat Spinal Cord: Immuno- and Enzyme Histochemical Approaches
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Martin Oudega,Egbert A. J. F. Lakke,Raph. T. W. M.
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Results,al cords from rats of different ages incubated with preimmune normal mouse serum or preimmune normal rabbit serum were found to be negative. Endogenous peroxidase could only be detected in erythrocytes in those animals that were not adequately, or not at all, perfused. Additionally, endogenous catal
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