书目名称 | Desorption Induced by Electronic Transitions DIET I | 副标题 | Proceedings of the F | 编辑 | Norman H. Tolk,Morton M. Traum,Theodore E. Madey | 视频video | | 丛书名称 | Springer Series in Chemical Physics | 图书封面 |  | 描述 | The Workshop on Desorption Induced by Electronic Transitions (DIET) took place May 12-14, 1982, in Williamsburg, Virginia. The meeting brought together, for the first time, most of the leading workers in the fields of electron and photon stimulated desorption from surfaces, as well as many workers in related fields, including sputtering, gas-phase photodissociation and solid-state theory. The emphasis of the workshop was on the microscopic mechanism of stimu lated desorption. Many possible mechanisms have been proposed, and a few new ones emerged at the meeting. Though no consensus was reached, many views were espoused and criticized, frequently with considerable enthusiasm. The result was an appraisal of our current understanding of DIET, and a focus on the experimental and theoretical efforts most likely to lead to new insights. This volume is an attempt to record the information exchanged in this very successful workshop and, perhaps, convey some of the excitement of the field of DIET. The book is a collection of papers written by participants in the DIET workshop, including in addition a contribution from Dietrich Menzel, who was unable to attend. Thus, this book represents a | 出版日期 | Conference proceedings 1983 | 关键词 | Atom; Sorption; Transitions; electron; electronic structure; experiment; fields; information; lead; metals; pa | 版次 | 1 | doi | https://doi.org/10.1007/978-3-642-45550-6 | isbn_softcover | 978-3-642-45552-0 | isbn_ebook | 978-3-642-45550-6Series ISSN 0172-6218 Series E-ISSN 2364-9003 | issn_series | 0172-6218 | copyright | Springer-Verlag Berlin Heidelberg 1983 |
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