Titlebook: Designing Gluten Free Bakery and Pasta Products; Marina F. de Escalada Pla,Carolina E. Genevois Book 2023 The Editor(s) (if applicable) an

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Microprozessoren, Hybridsysteme, Softwareluten-free (GF) baked goods. The use of fermentation process, with baker yeast and/or native microorganism present in GF flours have been traditional techniques to elaborate GF bread with different properties. However, depending on the process fermentation and the raw material used, several properti

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Microprozessoren, Hybridsysteme, Softwarethe consumers with disorders related to gluten intake. The present chapter deals with the descriptions, characterisation and main applications of eco-friendly and edible films, coatings and toppings used in the production of bakery products. Particular requirements that must be fulfilled to be appli

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Microprozessoren, Hybridsysteme, Softwarecesses on food product characteristics and/or consumer opinions, as well as gaining insight into the consumer perceptions of products. All these elements are essential to better understand gluten-free (GF) food systems and improve GF bakery and pasta products as pointed out in the examples presented

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Fuzzy-Chips und Hardwaresystemebal food trading and people with gluten related disorders that travel to foreign countries. Although many countries adopt Codex Alimentarius standards some differences can be found throughout their legislations. Some of them are the inclusion or not of oats in gluten-free foods, the established thre

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