| 书目名称 | Design Thinking for Food Well-Being | | 副标题 | The Art of Designing | | 编辑 | Wided Batat | | 视频video | | | 概述 | Examines food well-being (FWB) using a design thinking approach to innovative food experiences.Demonstrates how innovative food experiences can promote healthy and pleasurable eating.Features food exp | | 图书封面 |  | | 描述 | .How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theoretical contributions, which examine the art of designing innovative food experiences, this edited book explores the relationship between design thinking, food experience, and food well-being. ..While many aspects of food innovation are focused on products‘ features, in this book, design thinking follows an experiential perspective to create a new food innovation design logic that integrates two aspects: consumer food well-being and the experiential pleasure of food. It integrates a holistic perspective to understand how designing innovative food experiences, instead of food products, can promote healthy and pleasurable eating behaviors among consumers and help them achieve their food well-being. Invaluable for scholars, food industry professionals, design thinkers, students, and amateurs alike, this book will define the field of food innovation for years to come. .. . | | 出版日期 | Book 2021 | | 关键词 | Branded food experiences; Food design in luxury restaurants; Food well-being and sustainability; Food m | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-54296-2 | | isbn_softcover | 978-3-030-54298-6 | | isbn_ebook | 978-3-030-54296-2 | | copyright | Springer Nature Switzerland AG 2021 |
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发表于 2025-3-21 17:21:27
