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Titlebook: Dentine Hypersensitivity; Advances in Diagnosi David G. Gillam Book 20151st edition Springer International Publishing Switzerland 2015 Aeti

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Advances in In Vitro Testing Techniques for Dentine Hypersensitivity, thermal, tactile, osmotic or chemical – not ascribed to any other tooth or oral disease (Chap. 1). The frequent use of acidic beverage and foods is considered one of the typical conditions improving discomfort and pain. Moreover, restorative procedures including periodontal therapy and hygienic pro
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The Impact of Dentine Hypersensitivity on Oral Health-Related Quality of Life,ion in dentistry in recent years. OHRQoL is a construct that measures the impact of oral diseases or conditions on a person’s total health and well-being. Thus, it represents the patient’s self-perception of whether his/her current oral health status has an impact upon his/her actual quality of life
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Advances in the Management of the Patient with Dentine Hypersensitivity: Motivation and Prevention,inical practice and the steps taken to provide simple and practical guidelines for the busy clinician. The second part of the chapter will develop the recommendations on how to manage DH by concentrating on techniques (e.g. motivational interviewing) used in both medicine and dentistry to effect beh
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Closing Remarks Quo Vadis?, development of new products and any advances in clinical management strategies and perhaps more importantly for clinicians the implications for everyday clinical practice. There is no doubt, however, that for both the hard-pressed researcher and the busy clinician, dentine hypersensitivity (DH) is
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The Physiological Basis of Dentin Hypersensitivity,nction of intradental nerves. Conversely, healing processes within the tooth and desensitizing therapies can target both dentin and nerve function, with the goal of reducing stimulus-evoked activation. By approaching the problem from the anatomic, physiological, and molecular perspective, we hope to
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