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Titlebook: Dark Matter and Dark Energy; A Challenge for Mode Sabino Matarrese,Monica Colpi,Ugo Moschella Book 2011 Springer Science+Business Media B.V

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Improving Tomato Quality by Antisense RNA softening of fruits during ripening is the result of solubilization of the cell wall by a group of enzymes. One of the key enzymes is polygalacturonase (PG), functioning in the breakdown of pectin, a polymer of galacturonic acids that forms part of the structural support in cell wall.
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