| 书目名称 | Dairy Processing: Advanced Research to Applications | | 编辑 | Jagrani Minj,Aparna Sudhakaran V,Anuradha Kumari | | 视频video | | | 概述 | Covers the basic facts and technologies involved in dairy processing.Gives a comprehensive discussion on research methodology and application.Discusses the problems associated with dairy processing fr | | 图书封面 |  | | 描述 | .This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. .Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts.. | | 出版日期 | Book 2020 | | 关键词 | Dairy Technology; Dairy Microbiology; Dairy Chemistry; Dairy Engineering; Dairy Economics | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-15-2608-4 | | isbn_softcover | 978-981-15-2610-7 | | isbn_ebook | 978-981-15-2608-4 | | copyright | Springer Nature Singapore Pte Ltd. 2020 |
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发表于 2025-3-21 16:13:57
